**This recipe was improvised from The Happy Pear’s Easy Three Bean Sweet Potato & Coconut Curry.
Ingredients:
1 can of black beans
1 can of chickpeas
1 yellow onion diced
3 cloves of garlic minced
3 carrots grated
1 sweet potato grated
1 head of broccoli chopped
2 tablespoons of Olive oil
1 cup of vegetable stock
1 can of coconut milk
Lemon juice
1 teaspoon + Salt
2 tablespoons Curry Powder
Directions:
Sauté onion and garlic in olive oil for 1 - 3 minutes. Stirring regularly.
Add grated sweet potato, carrots and teaspoon of salt. Cook for 3 - 5 minutes.
Stir in black beans and chickpeas (after draining and rinsing).
Add vegetable stock, coconut milk, curry powder and bring to boil.
Reduce heat and simmer for 3 minutes.
Add broccoli, lemon juice, salt to taste. Simmer for 3 - 5 minutes or until flavors are melded.
Serve hot with rice or solo.