What is your philosophy around health and wellness?
We each have the ability to discern what is best for our unique needs by grounding ourselves, tuning in, being intentional, and seeking support whenever needed. You were uniquely and wonderfully made, so do what feels good for you because there’s no recipe or formula for well-being. Rather, there are a range of tools available to us at any given moment, and we have the freedom to choose what best meets our needs day to day and season to season. I also firmly believe that health and wellness requires a holistic approach. I see well-being as a dance. An interconnected journey and practice of taking care of our minds, bodies, and spirits, with no one aspect being greater than the other.
Are there wellness rituals, practices or philosophies that have been passed down through your family? Or practices you hope to pass down to the next generation?
Honoring the value of collectivism and community is definitely something that has been passed down to me by my family. I have learned that we are all better together, and deep transformation can occur through growing in relationship to the whole. By nurturing our relationships, we have a chance to practice humility, respect, love, kindness, patience, forgiveness. The fruits of the spirit.
How do you keep your mind healthy?
I return frequently to my practices of prayer and meditation. I find that together they help me to ground, gain clarity, and tap into my center when emotions or circumstances become overwhelming. I also attend church weekly, which I believe both protects and sharpens my mind.
How do you keep your body healthy?
Right now, I’ve really been drawn to yoga and pilates. My body is craving more low-impact movements that create both strength and space. I was actually first introduced to yoga in middle school, so it’s a practice that deeply resonates with me and that I find myself returning to now. Pilates is newer to me, but I’m enjoying the newness and the challenge of it. I’ve been following the Melissa Wood Health method, which is a win-win because she fuses both pilates and yoga into her workouts. I also pay attention to the quality of the foods I eat, buying organic whenever possible, incorporating more veggies and lean proteins, reducing my dairy intake. I don’t really believe in diets or deprivation, so I’m big on leaning into what my body wants/needs day to day. Hydration and sleep is something I need to work on! I always feel better when I drink more water and push myself to follow a more regular sleep schedule.
From your own experience and observation, what do you think is society's greatest obstacle to wellness?
Capitalism. It costs money to live well. Money impacts where we live, the food we eat, our healthcare, the type of movement we engage in, our safety, our education levels, our predisposition to illness. And because capitalism is a driver of inequality, not all people have access to the resources and tools they need to live well. Additionally, capitalism fuels our drive to constantly be busy and produce, so we’re in this constant cycle to do more and get more, ultimately wearing ourselves down in the process.
If you could change one thing about our world right now, what would it be?
I would definitely change injustice in the world. Can you imagine a global society, where all people have access to the opportunities and resources they need to build lives they love? Where all of our basic needs AND more could be met, regardless of our identities? A world where we could truly see and honor each other in our uniqueness. That's my dream.
What are your essentials?
I need rest and quiet time to recharge. I’m an ambivert, which means I’m 50% introvert and 50% extrovert, so while I can love being with people, I also really enjoy taking time for myself to refuel. Coffee and essential oils are also a must for me!
How do you fuel your creativity?
I love journaling and doodling affirmations and prayers over my life. This practice is a place in my life where I can do my most creative thinking and visioning, dreaming up the impossible. I also have grown to love cooking. I’m someone who loves food and variety, so getting in the kitchen to experiment and try a new recipe has been a lovely and regular way for me to tap into my creativity.
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