We are getting inventive and resourceful with our leftovers. We always love tacos and this was a completely new take - new flavor and texture combos - that we adored. This is one of those “no recipe” recipes. There are countless taco possibilities …
For these babies, I started by shredding the cheese, the cabbage and slicing the onions. I pulled out the rice and sprouts from the fridge to bring them to room temperature. Then I broiled the tortillas with the all the ingredients, minus the sprouts for about 2 - 3 minutes in the oven until the cheese was just melted. I topped them with spouts when they came out of the oven and voila!
Ingredients:
Tortillas
Cheddar Cheese
Rice (leftover)
Sliced Onion
Shredded Cabbage
Sprouts